VIRTUAL cookbook

Ingredients 1. 3lbs Shredded Carrots 2. 5 Garlic Cloves Minced 3. 5t Fresh Ginger 4. 1 2/3 Cups Sultana Raisins (or whatever you have)...

Ingredients 2lbs Cucumbers Halved and Cut Into 1/4" Chunks 1T Kosher Salt 1/2 Onion Very Thinly Sliced 2T Finely Chopped Basil (Thai...

Flax "Egg" 1/4 Cup Ground Flax 1/4 Cup + 1T Water Mix with a fork in your "wet ingredient" bowl and let sit while you mix your other...

1 Cup Large Toasted Coconut Flakes 2/3 Cup Toasted Cashews 3 1/4 C Cooked Chickpeas 16 Dates Chopped Small 2 Cups Diced Celery 1 Cup...

Thandai (Makes about 2 cups) 1/2 cups blanched almonds (we used Marcona from the bulk section) 1/2 cup raw cashews 1/4 cup raw pistachios...